| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./// Observed cooked vegetables on speed rack at 60F./ COS, vegetables were voluntarily discarded. Discussed Proper way to maintain TCS items. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./// Boxes of bread stored on the floor in the WI freezer./ Container stored with frozen items also stored on the floor in the WI freezer./ COS. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonium solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// Sanitizer was not set up at prep station during hours of operation. |