Deducted | Remarks |
5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above. Internal temperature of (TCS) food sitting out at room temperature on the serving line ranged from (75F-84F). |
1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) The faucet leaks (warewashing sink). |
1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. The dish machines are out-of-servce |
1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. The lighting inside the (WI) used for dry-good storage is too dim. (<10ft.) candles of light |