| Deducted | Critical | Remarks |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Staff personal drink on makeline near fryers. |
| 1 | No | 4-402.12 Provide at least a 6-inch clearance via elevated legs between the floor and floor-mounted equipment that is not easily movable or seal the unit to the floor.//Freezer is stored directly on the floor. |
| 1 | No | 4-904.11 Store unwrapped utensils so that only the handles are touched.//Clean utensils are stored with handles down in container near dish machine. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.//Dumpster doors open. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Grease spills on floor around fryers. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Extremely dirty ventilation hood filters. |