| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Bathrooms water temperature is 82F. |
| 1 | 4-603.16 Rinse utensils after washing and before sanitizing.// Staff has 3 compartment set up incorrectly. |
| 4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink.// Hot water temperature of 82F at bar 3 compartment sink. |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Several plastic oil and sauce bottles are stored not labeled on serving line. |