| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. Internal temperature of the TCS foods stored overnight, inside the RI (upright) cooler, ranged from 47F-51F. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized.// Inspection of the can wash observed dirty utensils stored in the bottom. When asked how the utensils & equipment (FCS) are cleaned, the PIC (Pramod) stated: they are washed & rinsed in the can wash. |
| 1 | 4-402.11 Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. The warewashing sink is not sealed to the wall. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Unable to locate any drain stoppers. The drain line coming off the 3-compartment of the ware washing sink is not attached. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. Sanitizer is not set up. QA sanitizer nor "regular' chlorine is available. |
| 1 | 4-904.11 Keep single-service articles intended for food or mouth contact in the original individual wrap or provide an approved dispenser. The protective sleeve has been removed from the stack of drink cups. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) Self-closer is not attached. |
| 1 | 5-501.111 Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables The right-side lid is missing. |
| 1 | 6-501.14 Clean restroom exhaust vent cover. Accumulation of lint on the exhaust vent. |