| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean all non food contact surfaces throughout the facility with special attention to Dough Press machine. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.//Pizza Sauce stored on floor in food prep area.
3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.//Pizza Sauce stored uncovered in food prep area. |
| 1 | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Repair/Repair damaged gaskets throughout the facility with special attention to make table cooler. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling tiles throughout the facility.
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Repair/Replace damaged floors throughout the facility. |