| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Observed grime and debris on the exterior of food equipment and interior of R.I. make-table cooler. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required. /// Food handler certification not available for food handling staff.
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| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Observed grime and debris on the floors/wall/ceiling of the facility. |