| Deducted | Remarks |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food. // Ice scoop is stored on a cardboard box next to ice machine. |
| 4 | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions. // No sanitizer test strips for chlorine sanitizer at 3-compartment or for sanitizer buckets. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice chest freezer needs defrosting. Plastic baffle on ice machine has black residue. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. // RI cooler containing milk and deli meat does not have an ambient temperature thermometer. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Handsink is leaking. 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // No handwashing signage at restroom sink or handsink next to 3-compartment sink. Provided PIC with handwashing signs to post. |
| 1 | 5-501.114 Provide a drain plug for the dumpster. // Drain plug missing on dumpster. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Warewashing area has tires and old equipment. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Exhaust vent in restroom is not operational. |