| Deducted | Critical | Remarks |
| 1 | No | 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)/ In the 3 door RI refrigerator, a bowl of raw chicken was placed next to RTE foods. On another shelf, raw eggs were placed next to RTE foods. / COS The raw chicken and the raw eggs were relocated. |
| 1 | No | 4-501.11(A) Maintain equipment in good repair (general)./ The hot serve table had plastic doors cracked and taped up. The doors did not fit the track and had openings for heat to escape. |
| 1 | No | 6-501.18 Clean hand sinks as often as necessary to keep them clean. / The only kitchen hand sink and the mens restroom hand sink were soiled. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The kitchen floors had areas that the floor covering was missing. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The ventilation hood filters were soiled above the cooks line. |