| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Shredded cheese (48F) and diced tomatoes (48F) in salad make table were out of temperature. Cooked baby back ribs (44F - 46F) were out of temperature. Shredded cheese and diced tomatoes were discarded. Baby back ribs (prepped within last 2 hours) were taken to WI cooler to regain temperature. |
| 1 | 3-501.13 (E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water. // Thawed packages of redfish in WI cooler do not have slits for oxygen. Thawed salmon and redfish in RI cooler drawers on cook line do not have slits for oxygen. COS. Slits cut into packages. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. // Observed plastic cambro pans stacked together while wet. |