Deducted | Remarks |
1 | 3-305.11 Store food at least 6 inches above the floor./ The food area had 5 separate containers of snack chips stored on the floor. The holiday display had 2 separate containers of pop ice stored on the floor. |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The stockroom refrigeration shelves and the freezer shelves had residue. |
1 | 5-203.13 Maintain access to service sink/mopink. |
2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ The food store and stockroom floors had debris. Sme of the ceiling vent covers had dust. |