| Deducted | Remarks |
| 1 | 3-304.13 Cease the use of linens or napkins in contact with food, except to line a container for the service of dry foods.// Several plastic containers of diced onions covered with cloth towels.//Voluntarily discarded. |
| 1 | 4-101.17 Prohibit the use of wood and wood wicker as a food contact surface except as specified In (B), (C), and (D) of this rule. // Wood cutting board stored below prep table.//
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.// Plastic cutting boards that are pitted stored hanging in dry storage area. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Diced beef and shredded chicken 46F-48F stored in make line cooler.//Voluntarily discarded. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue buildup inside ice machine. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food debris on walls above 3 compartment sink and prep station near back door. |