| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed cream cheese and shredded cheese out of temp (51F-62F) in the chiller box. COS - PIC discarded. Observed milk, yogurt, and whipped cream out of temp (45F-49F) in the R.I. cooler in the front. COS - PIC discarded. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Grime and debris observed in the R.I. cooler/freezer and underneath the cabinets in the lobby. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. /// Handwash signage not available at the handwash sink in the lobby and in the handwash sink in the mens employee restroom. |