| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.// Fried okra holding with internal temperature of 107F.Staff reheated to required temperature of 165F. |
| 5 | 2-301.14 Wash hands for at least 15 seconds after any potential contamination (i.e. handling soiled utensils, after using toilet room, before donning gloves, etc.).// Staff did not wash hands after changing task. EHS demonstrated correct way on hand washing, staff still improperly washed hands by not applying soap. EHS watched staff until washed hands correctly. |
| 1 | 4-502.13 Cease the reuse of single-service and single-use articles for food service.// Staff are reusing individual microwavable meal bowls and plastic honey containers by cutting container in half to store food in RI freezer. |