| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta)///Sauces bottles in small make table cooler not labeled with contents. |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.///Utensils in drawer under meat slicer facing in all different directions. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///(1) Missing ceiling tile in restroom. (2) Ceiling tile above WI cooler damaged. (2) Wall under hand sink next to WI cooler has large hole. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.///Boxes on WI freezer floor. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.///Carry out trays (on small make table and next to microwave) facing up. |