90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/27/2018
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Kidney and garbanzo beans stored on the buffet lines were out of temperautre (37-50F). COS. The kidney beans were discarded. The garbanzo beans were recently put on the line and were therefore moved to the blast chiller to regain temperature.
43-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation./// Several TCS foods stored in the WI cooler (mac-n-cheese, brussel sprouts, sweet potatoes, etc.) that were prepared yesterday were not date marked. COS. PIC had them properly labeled.
16-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas./// The lights in the Hops hood are working properly. Also, there are blown (?) bulbs in the hood in the main kitchen. 6-501.14 Clean air ducts and clean ventilation hood filters to prevent contamination by dust, dirt, etc./// Large accumulation of debris on the hood above the smoker.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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