| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Mexican sausage with best by date 07/03/24. PIC voluntarily discarded items. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./Ready to eat apples and plums stored uncovered and protected. |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing./Handsink being used as dump sink and storage for drinks. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. |
| 1 | No | 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination./Ice scoop storedmin between drinks in case |
| 4 | Yes | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)/Clean the interior of the ice machine, interior of ice chute and both sides of the ice baffle to remove black mold. |
| 1 | No | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Toilet paper stored directly on the floor. |
| 1 | No | 4-501.14 Clean the 3- compartment sink. |