| Deducted | Critical | Remarks |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth store by itself on prep table and not in sanitization solution.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. - 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment./// No sanitization bucket set up during the inspection. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.)./// RI cooler across from the fryer has a torn gasket.
4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. /// Cutting board showing signs of wear. |
| 2 | No | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./// Employee cup on the shelf next food items in the WI freezer. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// (1) Floor under and between cook surfaces have grease build up. (2) Vent cover on RI cake display has accumulation of dust.
6-202.15 Protect outer openings from the entry of pests by using properly designed and installed screening, air curtains to control flying insects, or other effective means when doors or windows are open.// Gaps in the exit door near the hot water sanitization dishwasher, allowing easy access for pests. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Drain at prep sink across from double ovens have debris and build up visible. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// (1) Ventilation hoods over the oven and fryers accumulated a large amount of grease build up. (2) WI cooler vent covers have accumulation of dust. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Unlabeled chemical spray bottle underneath the juice machine
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles./// All purpose cleaner stored underneath the soda machine next to the soda tubing. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. /// Interior of microwave had a large amount of food debris accumulation.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Interior of ovens have baked on food debris. |
| 1 | No | 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. /// Large amount of debris around and behind the dumpster area. |