| Deducted | Remarks |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// To-go trays stored upright
4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Single service cups stored directly on the floor in back storage area |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// String cheese with a use by date of Feb 8 |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// Food handlers on duty with expired food safety training. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Old food/debris in the bottom of the RI freezer |