| Deducted | Remarks |
| 4 | 3-501.19 (B)(2) Mark the time on the container to indicate the time that is 4 hours past the point in time when TCS food is removed from temperature control./ Cheesy pepper jack and southwest chicken tornados, holding on the hot shelves on time control but marked to exceed a 4-hour limit were voluntarily discarded (food temps ranged 112F-123F). The programmed label printer used for these items was discovered to be producing labels with a 7-hour limit instead of the 4-hour limit specified in written procedure. Hand-mark the 4-hour time limit on the labels until the programming is corrected to do so. |
| 1 | 5-501.115 Remove unnecessary items from the refuse storage area./ Accumulations of cast-off store fixtures and other unused items inside and around the dumpster enclosure. |