| Deducted | Remarks |
| 4 | 5-205.11 Provide access to hand sinks at all times.// Bottles were stored directly in the hand sink and blocked with hand trucks. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up during inspection.
3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. - 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No sanitizer strips available during inspection. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.///Both flip top doors on dumpster open.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Trash can without a lid in shared bathroom. |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours.// Microwave has spillage residue. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Accumulation of dust on vent covers in WI cooler and sales floor. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage).Ice machine has black residue. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Ice scoop stored directly on top of ice machine. |