| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./Chicken salad in WI cooler with internal temperature of 46F stored in closed plastic containers.//Staff opened lids and placed on top shelf in order to cool down to 41F.//Deli ham serve as cold cut sandwiches with internal temperature of 66F sitting under heating lamp on serving line.//Manager placed in oven to heat at 165F and serve as hot sandwiches.// Chicken salad 61F stored on serving line sitting under heating lamp.///Voluntarily discarded. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination. //Tray of individual open cup of pickles stored uncovered on speed rack. |
| 1 | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Dead roaches on glue trap behind ice machine. |