| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw fish stored above uncovered pineapples in RI cooler. COS pineapples were voluntarily discarded by PIC. |
| 1 | 3-304.14 Change the sanitizing solution for wiping cloths/utensils when visibly soiled. //Sanitizer bucket water visibly soiled. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. // Cheese, tomatoes temping between 48-50F in make table. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Several tongs, plates, glasses, and knives on magnetic strip soiled with debrs. |