| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chicken, steak, cheese, and tomatoes in make table temperatures are between 52-57F. COS PIC Voluntarily discarded. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilet in employee restroom has yellow residue on the bottom of the toilet. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) // Ice machine soiled with black slime. // Knives on magnetic rack soiled with food debris. COS PIC Returned to 3 comp sink. |