| Deducted | Remarks |
| 1 | 3-307.11 Provide separation between raw and ready- to- eat food.(preventive)//Raw shrimp stored over vegetables in WI cooler.//COS. |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Container of rice stored in WI cooler without a date mark.//COS.//Rice discarded by PIC. |
| 5 | 4-602.11 Wash, rinse, and sanitize all utensils contaminated.//Re-wash glassware behind bar//Not clean properly due to lip gloss and food residue on glassware//COS.//Glassware re-wash doing the time of this inspection. |