| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floors throughout kitchen prep area under and around large equipment and prep table. |
| 1 | 6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace missing/blown light in WI cooler, WI freezer, and above handwashing sink. |