| Deducted | Remarks |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.//Utensils in various prep table drawers turned so that the serving side and handles are touching.
4-901.11 Allow utensils to air dry before stacking.// Dishes wet stacked on clean equipment shelving. |
| 1 | 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Clean floor drain under 3 compartment sink.// Clean floor drain under 2 compartment prep sink. |
| 1 | 5-501.16; 6-301.20 Provide a waste receptacle at handwashing sinks that are supplied with paper towels.// Provide receptacles for hand washings sinks in the back of kitchen. |