| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.//Beef patties held in hot-holding unit temp.between 86-92 F.//COS-Beef Patties reheat to 169 F.//Beef Patties place back in hot-holding unit to maintain a temp. at 135 F. or above. |
| 1 | No | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.//Clean exhaust ventilation hood filters. |
| 5 | Yes | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).//7-101.11 Maintain the legible manufacturers label on all toxic and personal care items (Pf).//Label all plastic spray bottles with common name of the sustance inside the bottles.//COS. |