| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several containers of milk stored in the WI cooler located outside past the manufacturer's date. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Fryer and stove soiled with residue and grime on the exterior surfaces. |
| 1 | 4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package./// Exposed aluminum pans stored on the top shelf in the kitchen were not covered or inverted. |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Hot water for handwashing sink located at the bar outside had an internal temperature of 66F. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Dust buildup on the ventilation hood filters. |