| Deducted | Remarks |
| 2 | 2-401.12 Prohibit food employees experiencing discharges from the eyes, nose or mouth from working with exposed food; clean equipment, utensils, and linens; or unwrapped single-service/single-use articles./// Employee drink stored on shelf with food service items. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several containers of chicken salad stored in the RI display cooler had an internal temperature of 45F. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several milks stored in display cooler located in the front past the manufacturer's date - 3/3/24. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination./// Cooked chicken and shrimp stored on speed rack uncovered, at proper temperature./ Chilli stored in hot holding unit with no lid./ COS. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized./// Several cutting boards heavily scorned and needs to be replaced. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Leak at faucet at hand washing sink located near the assembly line. |