97  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 6/18/2019
13-305.11 Store food at least 6 inches above the floor. / Spouts and lettuce in containers on the floor. // 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures(preventive). / Raw chicken was stored above red meat.
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / Clean the gaskets of the make table cooler doors.
16-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. / Kitchen area had approx 30 ft. candles of light on food prep and warewashing surfaces.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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