| Deducted | Remarks |
| 1 | 3-307.11 Store raw animal foods (Pork Sausage) with higher required cooking temperatures below those with lower required cooking temperatures (Raw Vegetables). (preventive) |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean fan covers throughout the meat department.// Clean spillage in bottom of dry age cooler case. |
| 1 | 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Repair clogged drain underneath the 3- 3-compartment sink and near the dry age case. |