| Deducted | Critical | Remarks |
| 1 | No | 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.//3-602.11 Label food packaged in the establishment as required by law.Cease the sale of cheese cakes and fruit cups not labeled for individual sale.//Remove food items from display case. |
| 4 | Yes | . 6-301.12 Provide a heated-air hand-drying device or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures at each handwashing sink or group of adjacent sinks.// 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.//6-302.11 Provide toilet tissue at each toilet.//Provide a hand-drying device or paper towels in mens restroom.//Provide toilet tissue in mens restroom. |
| 5 | Yes | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under exhaust ventilation hood. |
| 1 | No | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Provide a toilet lid and seat for toilet in mens restroom. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing ceiling tiles throughout the establishment. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |