Jefferson County Department of Health

CHURCHS FRIED CHICKEN #1042

5410 BESSEMER SUPER HWY MIDFIELD 35228

Deducted	Remarks
5	3-501.16(A)(1) Maintain TCS food at 135 F or above.//Chicken patties 118F and chicken tenders 120F stored in hot box near front cash register.//Staff reheated to required temperature of 165F.
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Food crumbs on shelves near 3 compartment sink.
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Bag of raw chicken with internal temperature of 95F stored in standing hot water in 3 compartment sink.//Staff voluntarily discarded raw chicken.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris and grease on floors and floor drains throughout kitchen and in WI cooler.

Deducted	Critical	Remarks
5	Yes	3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables).// Front staff touched an order of RTE okra with bare hands while preparing customers food.// Okra was voluntarily discarded.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged ceiling tile above oven station.//6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris in floor drains and food debris on floors in WI cooler.// Dusty ceiling vents throughout kitchen.