| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// 3 pans of ground beef cooked on 09/05/24 stored in WI cooler temp between 42F-48F. -COS discarded. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) /// Clean interior top of ice machine. |