| Deducted | Remarks |
| 4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. / The handwashing sink water temperature was 74F not 100F at the drink and sandwich counter. |
| 1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Make repairs to the walls and ceiling in the 3-compartment sink & mop sink room.
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| 1 | 4-501.14 Clean the 3-compartment sink. / The sinks were used to store items. Clean out the sink compartments.
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