| Deducted | Remarks |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./Hot dogs and roller ups on roller at 91F |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean display shelving |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Single service items stored on floor |
| 1 | 5-203.13 Maintain access to service sink and 3 compartment sink. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean fan vent covers in walk-in cooler |