| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./Clean display shelving |
| 1 | 5-203.13 Maintain access to service sink and 3 compartment sink. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above./Hot dogs and roller ups on roller at 91F |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor./Single service items stored on floor |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./Clean fan vent covers in walk-in cooler |