Deducted | Remarks |
4 | 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. //Hot water only reached 86-87F at handsinks in the bathroom and prep area after running for a while. |
5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment.//Customer smoking inside FSE. |