Deducted | Critical | Remarks |
5 | Yes | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Cooked onions (69F) sitting on counter top next to grill.//Staff reheated to required temperature. |
2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust buildup on wall and ceiling vents throughout establishment.//
6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floor tile around ice machine and food prep area. |
5 | Yes | JCDH 3.2.2 Management allows secondhand smoke in the food establishment.//Customers smoking inside facility. |