| Deducted | Remarks |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. /Stopper missing from 3 compartment sink (only one available). |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /Lights were inoperable underneath kitchen hood. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. /Previously frozen package of mild cheddar shredded cheese was out-of-date (1-6-26) in kitchen refrigerator. Also, slices of American cheese had no dates on them in refrigerator. |