| Deducted | Remarks |
| 4 | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment.///Hot water at ware washing sink at 89F degrees.///COS Water increased to 110F degrees. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.)///No stopper for wash compartment of 3-compartment sink. |