| Deducted | Remarks |
| 1 | 6-303.11(A) Provide at least 10 foot candles of light at 30 inches from floor in WI refrigeration units, dry food storage areas, and in other areas and rooms during periods of cleaning. // Two WI cooler lights are blown. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors are soiled with food debris. // WI cooler floors soiled with debris. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Various RI coolers soiled with food debris.
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| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. // Several empty cans are inside the handwashing sink. |
| 1 | 5-501.113 Keep dumpster doors and lids closed.// Dumpster door is open. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice chute is soiled with pink and black residue. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // Handwashing sink in dry storage without a handwashing signs. |