| Deducted | Remarks |
| 1 | 4-501.14 Clean the 3- compartment sink.// Black residue in 2nd compartment. |
| 1 | 3-305.14 Protect unpackaged food from environmental sources of contamination during preparation.// Open container of jalapeno peppers stored under dirty shelf on front line. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Food stains on walls near prep makeline station and dirty floor drain at 3 compartment sink. |