| Deducted | Critical | Remarks |
| 4 | Yes | 4-203.11 Provide food temperature measuring devices that are accurate to + or - 2 degrees F. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Clean holder for drink nozzles. |