| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// All employee FH cards have expired. |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Interior of ice bin soiled with black residue. |
| 1 | 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.// Provide a splash guard at hand sink next to oven. |