| Deducted | Critical | Remarks |
| 1 | No | 3-602.11 Label food packaged in the establishment as required by law. |
| 4 | Yes | 5-103.11(B) Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment.//Unable to provide hot water at 3-compartment sink or hand sinks. Establishment will cease the sale of all unpackaged foods until hot water is restored.
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| 1 | No | 5-203.13 Maintain access to service sink.
6-501.18 Clean hand sinks as often as necessary to keep them clean. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed. |
| 1 | No | 3-305.11 Store food at least 6 inches above the floor.//Boxes of drinks stored on floor in back storage space.
3-305.12 Cease the storage of food in dressing rooms, garbage rooms, locker rooms, mechanical rooms, or restrooms.//Boxes of drinks stored in restrooms.
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