| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw Bacon 45F, Cut Lettuce 45F-46F, Milk 44F-45F, Yogurt 45F.//COS//PIC voluntarily discarded.// Air ambient of the WI Cooler was 47F.//Establishment received a truck 1-2 hours prior to the inspection. Those items were relocated to the RI Cooler holding at 40F at the time of the regular inspection. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Expired Food Handler Cards observed during the regular inspection. |
| 4 | 4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited). |