Jefferson County Department of Health

EAST GLEN NURSING FACILITY

53 MEDICAL PARK DR E BIRMINGHAM 35235

Deducted	Remarks
1	4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// The dish machine had heavy debris accumulation on the top of it.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors, walls, and ceilings throughout the establishment had debris accumulation.
1	6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts above the RI cooler had dust accumulation.
1	3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Raw beef stored directly next to and above RTE biscuits in the freezer

Deducted	Critical	Remarks
4	Yes	JCDH 2.2 Provide food safety training for all food handlers as required.//Expired Food Handler Cards observed during the regular inspection.
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Raw Bacon 45F, Cut Lettuce 45F-46F, Milk 44F-45F, Yogurt 45F.//COS//PIC voluntarily discarded.// Air ambient of the WI Cooler was 47F.//Establishment received a truck 1-2 hours prior to the inspection. Those items were relocated to the RI Cooler holding at 40F at the time of the regular inspection.
4	Yes	4-302.13 (B) Provide an irreversible registering temperature indicator for measuring the utensil surface temperature in hot water mechanical warewashing operations (Glass maximum registering thermometers are prohibited).