| Deducted | Remarks |
| 2 | 420-3-11-.09(4) Provide protection of the clean linens from contamination on the maid or housekeeping carts.//Employee drinks stored above clean linens |
| 2 | 420-3-11-.10(3) Wash all repeat use items and kitchen utensils located in the kitchenette cabinets between guests, and place a placard in guest view advising that these utensils have not been sanitized since their last use.//Missing placard stating that items and utensils have been washed but not sanitized in rooms 212 and 216. |