| Deducted | Critical | Remarks |
| 1 | No | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Observed food residue on the bottom interior floors in the RI-Cooler in back storage area.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust buildup on fan covers inside RI- Cooler. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue in floor drains throughout facility.// Clean floors underneath the 3-compartment sink and dish machine in back storage area. |
| 1 | No | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Observed soiled sanitizing solution in wiping cloth buckets. |