| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. // Dish machine is not pulling any sanitizer. Repair dish machine and wash, rinse and sanitize in 3-compartment sink until repair is verified by JCDH. |
| 1 | 4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Several spatulas are chipped.
4-201.11 Provide equipment and utensils that are designed and constructed to be durable and retain their characteristic qualities under normal use conditions. // Tilt skillet is missing its lid.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Gaskets throughout establishment are soiled and torn. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // Gnats are present in 3 compartment sink area and flies are present near RI diary cooler/prep area. |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. // Several ceiling lights are out above food prep area to the left of the cook top and grill. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Both WI cooler fans and the RI cooler fans are soiled with residue and debris. / Storage shelves in the loading dock WI cooler and shelves inside double oven next to the grill are soiled with debris and residue. |