| Deducted | Remarks |
| 5 | 3-301.11(B) Use gloves or utensils to handle ready to eat food (except when washing fruits and vegetables). // Employee placing seasoning on plate with gloved hand, while ungloved hand moved pieces of bread on plate to season underneath. Educated employee on importance of gloves or utensils when handling ready-to-eat foods. Proper measures were taken and boths hands became gloved to prevent accidental contact. |
| 1 | 3-305.11 Store food at least 6 inches above the floor. // Box of bread stored directly on floor beside handsink. |
| 1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Both deep freezers with damaged gaskets on doors. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Both compartment sink faucets with leak. Right compartment sink faucet not securely attached.
5-205.15(B) Repair condensate leak in refrigeration units. // Reach in cooler with accumulation of frozen condensate by fan. |
| 2 | 6-501.11 Maintain physical facilities in good repair. // Repair and/or replace missing/damaged floor and wall base tiles where needed such as in storage room and in kitchen.
6-501.11 Re-grout tile flooring. // Re-grout tile flooring where needed such as near fryers.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Accumulation of grime/residue on floor and walls of service sink closet. |