| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout prep areas soiled with debris. .// Accumulation of ice on floors, walls, ceiling, and fan covers in WI freezer. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Hand sink near soft serve machine leaking from foot pedal.// Mop sink catch bucket leaking.
5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).// Slow drain at hand sink next to office. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units.// Dust accumulation on outside rim of ice machine. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Raw quarter pounder burgers in refrigerated drawers 44F-45F. -COS Moved to WI cooler |