| Deducted | Remarks |
| 5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan cover in RI cooler to remove dust accumulation. |