Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Exterior of microwaves with buildup of sticky residue. Interior of reach in freezer and its gaskets with buildup of food debris.
4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. |
1 | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // Damaged gaskets on upright reach in freezer doors. |
5 | JCDH 3.2.2 Management allows secondhand smoke in the food establishment. |