| Deducted | Remarks |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).//Repair leaking fan unit in WI produce cooler. |
| 4 | 6-301.11 Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.//Provide hand soap at the hand sink in the WI produce cooler. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean ceiling fan covers in WI produce cooler. |
| 4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.//Provide readily available documentation of food safety training for all employees at all hours of operation. |