| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean bottom interior floors inside RI-Coolers and Freezers. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. |
| 1 | 3-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.// Observed collard greens stored uncovered inside the RI-Freezer. |